Join us this Rosh Hashana,
Sunday, October 2, 2016 at 6:30 pm
at Bunka no Mori 5th Floor
for access and directions
May you be inscribed and sealed for a good and sweet year!
Rosh Hashana schedule:
First day Rosh Hashana, Monday, October 3, 2016 at Chabad House
Morning services at 10:00 am followed by festive holiday meal.
Evening services at 7:00 pm followed by holiday meal
Second day Rosh Hashana, Tuesday, October 4, 2016 at Chabad House
Morning services at 10:00 am followed by festive holiday meal
Evening services will be regular Shabbat services at 7:00 pm.
Every person is welcome to contribute toward the High Holidays expenses.
Join us this Shavuot
Festival of Giving of the Torah
Sunday, June 12 at 11:00 am
Listen to the reading of the Ten Commandments.
Enjoy festive Shavuot Meal at 12:00 pm
Surprises for the kids!
All are welcome, bring your family and friends along!
Strengthen your connection to Hashem, the Torah and mitzvot.
See you at Chabad House this Shavuot!
Everyone is welcome to join us this coming Shabbat and meet the Edery Yeshiva students, Moshiach and Zalman who have come to help with Passover activities.
Join us this Shabbat Shemini at our Chabad House,
Special guest will join from the US,
Rabbi Dr. Daniel Aldrich.
All are welcome to join, please RSVP
First Chabad Seder in history in Kyoto
Friday evening, April 22, 2016
Time: 6:00 pm
Kyoca Food Laboratory
1-1 Sujaku Shokaicho, Shimogyo-Ku, Kyoto
Access from JR Kyoto Station:
How to get to the Kyoca Food Laboratory:
20 minutes on foot from JR Kyoto Station’s Karasuma Central Exit (North)
Taxi (10-minute car ride)
The Kyoca Food Laboratory is located in front of Umekoji Park on the corner of Nanajo Senbon.
Please print out the address below in Japanese and show to the taxi driver if taking a taxi.
KYOCA FOOD LABORATORY
KYOCA Bilu ( on Nanajo Senbon street)
京都市下京区 七条千本 京果ビル（梅小路公園 七条千本入口 横断歩道前）
You are welcome to bring family and friends.
Please RSVP to email@example.com
Contact person: Chika (080-6363-4760)
Passover Seder fees:
Every person is welcome to participate in Passover holiday expenses by contributing according to their capability
Saturday evening, April 23, 2016 at 7:30 pm
at the Kyoca Food Laboratory